Conference dinner
Due to the high number of participants, the aperitif on Friday 8 February, 2013, will take place in the Hall of Honor of the Aula Magna (University of Fribourg) at 19:15.
The conference dinner will be held in the Restaurant Punkt-Grenette (the Grenette room upstairs) on Friday February 8, 2013 at 20:15. The restaurant is located in the center of Fribourg between the St. Nicholas Cathedral and the Espace Jean Tinguely -Niki de Saint-Phalle. The restaurant is a ten minute walk away from the University.
The Chef of the Restaurant Grenette plans a three course menu of winter specialties:
Three course menu with meat
Sheep’s-milk cheese on toast and green salad with Vinaigrette dressing
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Roast beef in Balsamic red wine sauce
Raisins and cream
Puréed potatoes
Steamed carrots and spinach
***
Apfelkuchen (apple pie) with vanilla sauce
CHF 50.- (including, per table of eight, two bottles of Pinot Noir Lucifer AOC, two bottles of mineral water and eight coffees)
Three course menu, vegetarian
Sheep’s-milk cheese on toast and green salad with Vinaigrette dressing
***
Braised red pepper stuffed with vegetables and tofu
Puréed potatoes
Steamed carrots and spinach
***
Apfelkuchen (apple pie) with vanilla sauce
CHF 50.- (including, per table of eight, two bottles of Pinot Noir Lucifer AOC, two bottles of mineral water and eight coffees)
The conference dinner is not included as part of the conference fees, but you can sign up for it on the conference registration form. Upon checking in at the conference you will receive a ticket evidencing your dinner reservation.